EHEDG Guideline 23: Food grade H1 and HT1 registered lubricants
The EHEDG Working Group Lubricants has published a comprehensive update of EHEDG Guideline Doc. 23, that teaches us how to properly use (part 1) and produce (part 2) food-grade H1 and HT1 registered lubricants. EHEDG Working Group Lubricants Chairman Taco Mets: “If you don’t want to put your food safety at risk and if you want to optimize the reliability and lifetime of your machines, then only the right lube will do.”

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