EHEDG Executive Committee
The EHEDG Executive Committee consists of the following members :
President
Dr. K. Lorenzen, GEA Tuchenhagen, Büchen, Germany
(e-mail)
Past President Dr Matilda Freund, Director, International Microbiology and Food Safety, Kraft European R&D, Munich, Germany
(e-mail)
Members
-
H-W. Bellin, VDMA Germany
(e-mail)
- Mrs M Duke-Rohner, Nestec SA, Past President and Honorary Life Member
(e-mail)
- P Guérin, Service Qualité Général, Lactalis, Laval, France
(e-mail)
- W de Haan, Stork Amsterdam, the Netherlands
(e-mail)
- J. Hofmann, Technical University Munich, Weihenstephan/Freising, Germany
(e-mail)
- H Hoogland, Head of Hygienic Manufacturing Group, Unilever R&D Vlaardingen, the Netherlands
(e-mail)
- Ing. H.L.M. Lelieveld, Past President and Honorary Life Member, the Netherlands
(e-mail)
- J Kastelein, TNO Quality of Life, Zeist, the Netherlands
(e-mail)
- P. Steenaard, Van Meeuwen Smeertechniek BV, Weesp, the Netherlands
(e-mail)
- Dr. M. Stringer, Campden & Chorleywood Food Research Association, Chipping Campden, UK
(e-mail)
- P. Suess, Manager- Engineering Dept, Nestlé Product Technology Center Konolfingen, Switzerland
(e-mail)
-
Dr. G. Wirtanen, VTT, Helsinki, Finland (e-mail)
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